Agrosphere: Journal of Agricultural and Food Sciences is a peer-reviewed scientific journal that publishes original research articles and scholarly works in the fields of agricultural sciences, agribusiness, food sciences, environmental and forestry sciences, as well as aquatic and fisheries sciences. The journal promotes scientific innovation, sustainable agricultural development, food security, environmental sustainability, and responsible natural resource management.

The journal encourages interdisciplinary research integrating agricultural systems, agribusiness, food technology, environmental management, forestry, and aquatic resource studies to address global challenges in sustainable agriculture and food systems.

Agrosphere is published six times a year in July, September, November, January, March, and May. The journal accepts manuscripts in the form of research articles, literature reviews, conceptual papers, case studies, and short communications.